White Cake Cupcakes

white cupcake
Source: RecipeGirl

This white cupcake from RecipeGirl is so delicious and versatile (can also be used for a cake). This is not a from scratch recipe, but that does not change the fact that these create a delicious, perfectly moist cupcake!

Prep Time: 15 min
Cook Time: 18 min
Servings: 36 cupcakes

INGREDIENTS

  • 1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
  • 1 cup all-purpose flour
  • 1 cup granulated white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 4 large egg whites

INSTRUCTIONS

  1. Preheat oven to 325°F. Place cupcake liners in cupcake pans (you’ll need approx. 36).
  2. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
  3. Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

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